Sous Chef
Background
The Frick Collection is an art museum consisting of more than 1,100 works of art from the 13th to the 19th century, displayed in the intimate surroundings of the former home of Henry Clay Frick. The residence, with its furnishings and works of art, has been open to the public since 1935. It is one of the world's most perfect museums; its sister research institution the Frick Art Reference Library is of equal distinction
Job Summary
The Frick Collection provides luncheon service for approximately 150 employees five days/week. The kitchen also routinely prepares special luncheons and other meals for special events, the Director, Board of Directors, and their guests. The Sous Chef assists the Executive Chef in overseeing management of kitchen and dining facilities and menu planning. S/he maintains food and equipment inventory and service for kitchen equipment. In collaboration with the Head Chef s/he participates in and oversees meal preparation and service. S/he assists in the supervision and training of kitchen staff. This is a full-time position, scheduled Mondays - Fridays, 6:00 a.m. - 2:00 p.m.
Requirements
High School Diploma or GED, Culinary Degree, 5 years experience in employee dining service, cafeteria, or restaurant. Must be able to lift 50 pounds to the waist, i.e. kitchen equipment and supplies. NYC Food Safety certificate and supervision experience preferred. Bi-lingual English/Spanish or French useful.
Benefits in Employment with The Frick Collection
Full-time employees are eligible to participate in group life, health, and dental insurance plans. Employees contribute to the cost of their health insurance based on income level and the type of coverage they select. Other benefits include Short and Long Term Disability insurance, employee contributed tax deferred annuity, flexible spending plans for health, dependent care and commuting costs, generous pension plan with participation after one year of service/vesting after five years of service, 13 paid holidays, and accrual of 12 vacation days. All employees of the Frick Collection may access free or discounted admission to most of New York's finest museums. The Frick Collection offers a beautiful and pleasant work setting and an excellent opportunity to appreciate some of the world's finest works of art.
Application Process
Please send resume and cover letter with salary requirements to:
Executive Chef
The Frick Collection
1 East 70th Street
New York, NY 10021
Fax: 212-628-4417
Email: jobs@frick.org
No phone calls please.
The Frick Collection is an Equal Opportunity Employer. The Collection does not discriminate because of age, sex, religion, race, color, national origin, disability, marital status, veteran status, sexual orientation or any other factor prohibited by law. Qualified candidates of diverse ethnic and racial backgrounds are encouraged to apply for vacant positions at all levels. This description shall not be construed as a contract of any sort for a specific period of employment. |
